Spring Salad

Spring Salad

We use a great variety of seasonal spring veggies from our local farmers to create this fresh and super nutritious meal.

Gluten Free, Vegan

Ingredients (all certified organic unless stated):

Green Oak Lettuce, Carrot, Red Cabbage, Red Kale, Beetroot, Fennel, Roasted Cashews, Parsley, Lemon Juice, Ginger, Olive Oil, Celtic Sea Salt*

*unable to be certified organic