We use a great variety of seasonal spring veggies from our local farmers to create this fresh and super nutritious meal.
Gluten Free, Vegan
Ingredients (all certified organic unless stated):
Green Oak Lettuce, Carrot, Red Cabbage, Red Kale, Beetroot, Fennel, Roasted Cashews, Parsley, Lemon Juice, Ginger, Olive Oil, Celtic Sea Salt*
*unable to be certified organic