Roasting these seasonal vegetables with a bit of thyme, salt and pepper really brings out the amazing sweetness. Paired with an unbelievably good sauce you can enjoy this cold or warm it up in the oven!
Gluten Free, Vegetarian
Ingredients:
Zucchini*, Butternut Pumpkin*, Onion*, Carrot*, Beetroot*, Quinoa*, Yoghurt*, Dijon Mustard*, Honey*, Apple Cider Vinegar*, Garlic*, Thyme*, Olive Oil*, Celtic Sea Salt*, Black Pepper*,
*=certified organic
|
Average qty per 100g |
| Energy |
230kJ |
| Protein |
2.5g |
| Fat, total |
0.5g |
| -saturated |
0.1g |
| Carbs |
8.1g |
| -sugars |
4.6g |
| Sodium |
19mg |
