This Asian inspired dish has a great variety of vegetables with a delicious ginger and tamari sauce.
Gluten Free, Vegan
Ingredients:
Brown Rice*, Pak Choy*, Zucchini*, Capsicum*, Carrots*, Garlic*, Spring Onion*, Olive Oil*, Chilli*, Cashews*, Coriander*, Tamari*, Sesame Oil*, Apple Cider Vinegar*, Maple Syrup*, Ginger*, Cornflour*, Sesame Seeds*
* = Certified Organic
Allergens: Tree Nuts, Sesame Seeds
|
|
Average qty per 100g |
| Energy |
487kJ |
| Protein |
2.9g |
| Fat, total |
2.7g |
| -saturated |
0.5g |
| Carbs |
16.6g |
| -sugars |
2.0g |
| Sodium |
104mg |
